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The Food Network star
wants to help viewers
during the holiday season
View Bobby Flay's
2008 interview
Bobby Flay is
a restaurateur, popular TV chef and author.
He is the owner
/ executive chef of several critically-acclaimed
restaurants: Bolo and Bar Americain (located in
New York City), Mesa Grill (New York City and
Las Vegas), and Bobby Flay Steak (Atlantic
City).
Bobby hosts several
Food Network TV shows, including Iron Chef
America, Throwdown with Bobby Flay,
BBQ with Bobby Flay and Boy Meets
Grill. Additionally, he has authored
several cookbooks such as "Boy Meets Grill,"
“Boy Gets Grill,” and “Bobby Flay's Grilling For
Life: 75 Healthier Ideas For Big Flavor From The
Fire."
In this 2006 interview with Sidewalks
host Rafael Siegel taped at the start of the
holiday season, Bobby talks about why and how he
got into the culinary art, where he likes to
spend most of his time when working, and what
aspiring chefs should do to get started. As part
of the promotional tour, Bobby offers
stomach-friendly tips to keep your tummy happy
during the holiday season, as well as a Folgers
sweepstakes* that includes a grand prize to New
York City.
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