The Food Network TV chef returns for his 2nd `Sidewalks` appearance

Video Content:
- 2008 Interview

- 2006 Interview


Bobby Flay is a restaurateur, popular TV chef and author.

He is the owner / executive chef of several critically-acclaimed restaurants: Bolo and Bar Americain (located in New York City), Mesa Grill (New York City and Las Vegas), and Bobby Flay Steak (Atlantic City).

Bobby hosts several Food Network TV shows, including Iron Chef America, Throwdown with Bobby Flay, BBQ with Bobby Flay and Boy Meets Grill. Additionally, he has authored several cookbooks such as "Boy Meets Grill," “Boy Gets Grill,” and “Bobby Flay's Grilling For Life: 75 Healthier Ideas For Big Flavor From The Fire."

In this 2008 interview with Sidewalks host Cindy Rhodes, Bobby discusses his career, his first audition for The Food Network and working on Iron Chef America. Additionally, he talks about summer grilling.

In this 2006 interview with Sidewalks host Rafael Siegel taped at the start of the holiday season, Bobby talks about why and how he got into the culinary art, where he likes to spend most of his time when working, and what aspiring chefs should do to get started. As part of the promotional tour, Bobby offers stomach-friendly tips to keep your tummy happy during the holiday season, as well as a Folgers sweepstakes* that includes a grand prize to New York City.