Cooking with
The Deens

The sons of chef Paula Deen, Jamie and Bobby Deen became household names when they began hosting their own Food Network series, Road Tasted.

The brothers are authors of such bestselling cookbooks as “The Deen Bros. - Y’All Come Eat” and “The Deen Bros. Cookbook - Recipes from the Road.”

They have appeared on Rachael Ray, The Morning Show with Mike and Juliet, and on their mom's series, Paula's Home Cooking and Paula's Party.

Jamie and Bobby were raised in Albany and Savannah Georgia. They own and operate The Lady & Sons restaurant in Savannah.

In this 2009 interview with SIDEWALKS host Cindy Rhodes, Jamie and Bobby talk about growing up in Georgia, their very first recipes, and Bobby being named “50 Most Eligible Bachelors" in 2006 by People Magazine.

As part of the promotional tour, the brothers give tips on making a healthy pound cake.