Video Content:
- Elana Amsterdam (2010) Interviewed by host Cindy Rhodes, Elana shares with Sidewalks viewers which ingredients are best for gluten-free cooking.


Mini-Biography
Elana Amsterdam is a nationally-renowned chef, eco-entrepreneur, and gluten-free guru. She is the author of "The Gluten-Free Almond Flour Cookbook.”

Elana has been featured in such prestigious magazines as “Shape”, “Delicious Living”, “Delight”, “Today’s Diet and Nutrition Magazine”, “Easy Eats”, “Heart and Soul”, “Elephant”, “Colorado Parent”, “Boulder Magazine”, “5280 Magazine”, “Publisher’s Weekly”, “Yellow Scene Magazine”, “Energy Times”, “Crain’s New York Business”, and “Fortune” as well as such respected newspapers as “The Washington Post”, “The Philadelphia Inquirer”, “The Sacramento Bee”, “The St. Paul Pioneer Press”, and “The Wall Street Journal”.

Elana's website receives an astounding 1 million viewers per month and is coveted for its weekly recipes, ingredient selection, food purchasing, and food preparation tips.


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