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Video Content:
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Elana Amsterdam (2010) Interviewed by host Cindy
Rhodes, Elana shares with Sidewalks viewers
which ingredients are best for gluten-free cooking.
Mini-Biography
Elana Amsterdam is a nationally-renowned
chef, eco-entrepreneur, and gluten-free guru. She is
the author of "The Gluten-Free Almond Flour
Cookbook.”
Elana has been featured in such prestigious
magazines as “Shape”, “Delicious Living”, “Delight”,
“Today’s Diet and Nutrition Magazine”, “Easy Eats”,
“Heart and Soul”, “Elephant”, “Colorado Parent”,
“Boulder Magazine”, “5280 Magazine”, “Publisher’s
Weekly”, “Yellow Scene Magazine”, “Energy Times”,
“Crain’s New York Business”, and “Fortune” as well
as such respected newspapers as “The Washington
Post”, “The Philadelphia Inquirer”, “The Sacramento
Bee”, “The St. Paul Pioneer Press”, and “The Wall
Street Journal”.
Elana's website receives an astounding 1 million
viewers per month and is coveted for its weekly
recipes, ingredient selection, food purchasing, and
food preparation tips.
Comment:
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